You can download a pdf copy of our menu here
Our Restaurant is Fully Licenced | Not B.Y.O.
S O U P S
SOP BAJEM – SPINACH SOUP (V) $6.50
SOTO AYAM – RENOWNED INDONESIAN CHICKEN SOUP $7.95
BAKSO MIE – NOODLE SOUP WITH FISH BALLS (V) $7.95
ENTRÉES
LUMPIA
INDONESIAN STYLE SPRINGROLL WITH CHICKEN OR
VEGETARIAN (V) FILLING WITH TOMATO CHILLI SAUCE
$7.95
GADO GADO
BEAN SPROUTS & MIXED VEGETABLES
TOPPED WITH PEANUT SAUCE AND EGG (V)
$7.95
SATEH (SATAY)
ALL OUR SATAYS ARE SERVED ON SKEWERS AND WITH PEANUT SAUCE, HOWEVER THE PRAWN SATAY IS SERVED WITH A SOY TAMARIND SAUCE
SATEH AYAM – CHICKEN $7.95
SATEH KAMBING – LAMB $7.95
SATEH DAGENG SAPI – BEEF $7.95
SATEH TEMPEH – TEMPEH (V) $8.95
SATEH UDANG – WHOLE GRILLED TIGER PRAWNS $9.95
(V) denotes vegetarian
M A I N S
KARE IKAN
FISH CURRY WITH RICE AND SPICED FRUIT SALAD
$19.95
SEMUR AYAM TOMAT
TOMATO SPICE CHICKEN DRUMSTICKS WITH INDONESIAN STYLE CORN FRITTERS AND RICE
$19.95
NASI GORENG OR BAMI GORENG
FRIED RICE OR FRIED NOODLES
WITH VARIOUS CONDIMENTS, RENDANG PADANG (BEEF),
CHICKEN SATAY AND TOPPED WITH A FRIED EGG
$23.00
RENDANG PADANG
SLOWLY COOKED BEEF
WITH A SPICED CAPSICUM DISH AND WHITE RICE
$24.95
KURMAH
LAMB STEW, GREEN BEANS AND WHITE RICE
$24.95
ASAM MANIS IKAN
PANFRIED FISH FILLETS,
VEGETABLES IN CURRIED COCONUT CREAM, AND RICE
$24.95
NASI RAMES OR NASI RAMES VEGETARIAN
A MINIATURE VERSION OF OUR FAMOUS RIJSTTAFEL (SEE NEXT PAGE) CONSISTING OF
WHITE RICE AND A SELECTION OF INDONESIAN SPECIALITIES
$26.50
RIJSTTAFEL
OUR RESTAURANT IS FAMOUS FOR ITS ‘RIJSTTAFEL’, A FEAST OF INDONESIAN DISHES AND IT LITERALLY MEANS ‘RICE TABLE’. AN ARRAY OF DISHES IN SMALL PORTIONS THAT COVERS THE WHOLE TABLE IS SERVED TO YOU ON CANDLE POWERED HEATERS. ALTHOUGH IT IS A DUTCH IDEA, ITS ORIGINS ARE CLEARLY INDONESIAN. HERE – AND ON THE FOLLOWING PAGES – WE HAVE FOUR VARIATIONS AND EACH CONSISTS OF A WIDE RANGE OF DISHES…..
RIJSTTAFEL – VEGETARIAN
EMPING MELINJO – MELINJO NUT CRACKERS
TEMPEH BACEM – SWEET FRIED TEMPEH
KROKET KENTANG – POTATO CROQUETTE
TUMIS TAHU KACANG METE – BALI-STYLE FRIED TOFU
SATEH TEMPEH – SKEWERED TEMPEH
NASI PUTIH – WHITE RICE
ATJAR TJAMPUR – PICKLED VEGETABLE CONDIMENT
SERUNDENG – CRISP SPICED COCONUT WITH PEANUTS
KARI TELOR – STEWED EGG
RUYAK MANIS – SPICED FRUIT SALAD
SAYUR LODEH – VEGETABLES IN CURRIED COCONUT CREAM
GADO GADO – MIXED VEGETABLE SALAD
TOPPED WITH PEANUT SAUCE AND EGG
DADAR JAGUNG – INDONESIAN STYLE CORN FRITTER
SAMBAL GORENG PAPRIKA – SPICED CAPSICUM
TUMIS BUNCIS – GREEN BEANS
PER PERSON $29.95
RIJSTTAFEL – ’DAGING’ (MEAT)
KERUPUK BAWANG – ONION FLAVOURED CRACKERS
SATEH AYAM – SKEWERED CHICKEN WITH PEANUT SAUCE
RENDANG PADANG – SLOWLY COOKED BEEF
SEMUR AYAM TOMAT – TOMATO SPICE CHICKEN DRUMSTICK
KURMAH – LAMB STEW
NASI PUTIH – WHITE RICE
ATJAR TJAMPUR – PICKLED VEGETABLE CONDIMENT
SERUNDENG – CRISP SPICED COCONUT WITH PEANUTS
KARI TELOR – STEWED EGG
TUMIS BUNCIS – GREEN BEANS
RUYAK MANIS – SPICED FRUIT SALAD
SAYUR LODEH – VEGETABLES IN CURRIED COCONUT CREAM
GADO GADO – MIXED VEGETABLE SALAD
TOPPED WITH PEANUT SAUCE AND EGG
DADAR JAGUNG – INDONESIAN STYLE CORN FRITTER
SAMBAL GORENG PAPRIKA – SPICED CAPSICUM
PER PERSON $29.95
RIJSTTAFEL – ‘IKAN’ (FISH)
KERUPUK BAWANG – ONION FLAVOURED CRACKERS
KARE IKAN – FISH CURRY
KERANG GORENG JAHE – MUSSELS WITH GINGER
ASAM MANIS IKAN – MILDLY SPICED PANFRIED FISH
SAMBAL GORENG UDANG – SHRIMPS IN SPICY SAUCE
NASI PUTIH – WHITE RICE
ATJAR TJAMPUR – PICKLED VEGETABLE CONDIMENT
SERUNDENG – CRISP SPICED COCONUT WITH PEANUTS
KARI TELOR – STEWED EGG
TUMIS BUNCIS – GREEN BEANS
RUYAK MANIS – SPICED FRUIT SALAD
SAYUR LODEH – VEGETABLES IN CURRIED COCONUT CREAM
GADO GADO – MIXED VEGETABLE SALAD
TOPPED WITH PEANUT SAUCE AND EGG
DADAR JAGUNG – INDONESIAN STYLE CORN FRITTER
SAMBAL GORENG PAPRIKA – SPICED CAPSICUM
PER PERSON $29.95
RIJSTTAFEL ‘SUPREME’
KERUPUK BAWANG – ONION FLAVOURED CRACKERS
KURMAH – LAMB STEW
UDANG GORENG – FRIED SHRIMPS
RENDANG PADANG – SLOWLY COOKED BEEF
KARE IKAN – FISH CURRY
SATEH AYAM – SKEWERED CHICKEN WITH PEANUT SAUCE
KERANG GORENG JAHE – MUSSELS WITH GINGER
SEMUR AYAM TOMAT – TOMATO SPICE CHICKEN DRUMSTICK
ASAM MANIS IKAN – MILDLY SPICED PANFRIED FISH
NASI PUTIH – WHITE RICE
ATJAR TJAMPUR – PICKLED VEGETABLE CONDIMENT
SERUNDENG – CRISP SPICED COCONUT WITH PEANUTS
KARI TELOR – STEWED EGG
SAYUR LODEH – VEGETABLES IN CURRIED COCONUT CREAM
TUMIS BUNCIS – GREEN BEANS
RUYAK MANIS – SPICED FRUIT SALAD
GADO GADO – MIXED VEGETABLE SALAD
TOPPED WITH PEANUT SAUCE AND EGG
DADAR JAGUNG – INDONESIAN STYLE CORN FRITTER
SAMBAL GORENG PAPRIKA – SPICED CAPSICUM
PER PERSON $36.00
PLEASE NOTE: Menu and prices subject to change
You can download a pdf copy our menu here
